The Art of French Pastry

(Chris Devlin) #1

only get 5 to 6 pieces
onto each sheet pan.
Sprinkle sliced almonds
onto each tuile.


5 Place the first sheet


pan in the oven. Set up a
wire rack on your work
surface, with a rolling pin
and offset spatula next to
it. You will use the rolling
pin to shape the tuiles, so
place a heavy object

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