with a ⅜-inch
round tip
1 spoon or a small
pastry bag fitted
with a ¼-inch
round tip
Read this
recipe through
twice from start
to finish.
NOTE: Follow Day
with a ⅜-inch
round tip
1 spoon or a small
pastry bag fitted
with a ¼-inch
round tip
Read this
recipe through
twice from start
to finish.
NOTE: Follow Day