“couverture” name on its
label, which means that it
contains at least 31 percent
cocoa butter. When cocoa
butter melts, it liquefies
and brings a great fluidity
to the chocolate— it’s the
cocoa butter that makes
the chocolate melt in our
mouth when we eat it.
Chocolate couverture will
have a percentage on the
label that indicates the
chris devlin
(Chris Devlin)
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