heat. Once the syrup
comes to a boil, do not
stir or it will crystallize.
Insert your digital
thermometer and cook
the syrup to 244°F/118°C.
Keep an eye on your egg
whites while you are
heating the syrup. When
the syrup is at
230°F/110°C your egg
whites should be semi-
foamy. If they are not,
chris devlin
(Chris Devlin)
#1