Holding the bag vertically
over the sheet pan with
the tip pointing straight
down, pipe 1½-inch
rounds onto the silpats or
parchment paper; make
sure that they are not
larger than this and take
care to leave a 1-inch
space between each
round and to stagger the
rows. Let the macarons sit
at room temperature for
chris devlin
(Chris Devlin)
#1