cutting board and, using a
large chef’s knife, cut
twenty-four ½-inch-thick
slices. Place 1 slice, cut
side down, on a
parchment paper–lined
sheet pan. Place another
palmier on the sheet pan
2 inches away from the
first one but facing the
other way (SEE
ILLUSTRATION). Repeat with
all the palmiers, using 2 or
chris devlin
(Chris Devlin)
#1