6 Bowl 4: Preheat the
oven to 375°F/190°C.
Sprinkle the sugar from
the fourth bowl over the
palmiers. Bake 1 sheet pan
at a time for 20 minutes,
until the palmiers have
expanded to their final
size. Remove the sheet
pan from the oven and
turn the heat down to
325°F/160°C. Using your
offset spatula, flip the