ice cream and sorbet that
contrast perfectly with the
sweet meringue base.
Frozen desserts don’t
stop at ice cream and
sorbet. You’ll also find
frozen mousse desserts in
this chapter, such as a
traditional Kougelhof
Glacé frozen in a Bundt-
shaped mold that will
introduce you to frozen
honey mousse, and for
chris devlin
(Chris Devlin)
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