The Art of French Pastry

(Chris Devlin) #1

Egg yolks | 50
grams | 3 yolks
Clover honey | 20
grams | 2
teaspoons
Whole eggs | 50
grams | 1 egg
Vanilla extract | 5
grams | 1
teaspoon
Lemon zest | ½
lemon | ½ lemon
Orange zest | ¼

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