middle on an inward 45-
degree angle. Repeat on
the other side of the cake
so that you can now
remove the triangular
slice. Using a small offset
spatula, spread the
surface of the V cut with
the 75 grams of ganache.
Return the triangular slice
to the cake, setting it right
on top of the ganache
filling and pressing down
chris devlin
(Chris Devlin)
#1