The Art of French Pastry

(Chris Devlin) #1

Regarding fruit, apply this
simple rule: good fruit
makes good pastry. Make
sure to let your fruit ripen
before you use it. Stay
away from bruised, unripe,
or overripe fruit. Farmers
markets are your best
source for fruit. You should
always talk to the farmers,
as they will be able to guide
you in your choices.
Although it’s best to stay

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