The Art of French Pastry

(Chris Devlin) #1

the pan with it.


NOTE: Never use oil or pan
spray to grease a baking
pan, as they leave a greasy
aftertaste.


3 Sift the flour with the


cornstarch onto a sheet of
parchment paper.


4 Place 1 inch of water in


a small saucepan.
Combine the whole eggs,

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