The Art of French Pastry

(Chris Devlin) #1

hominy. Always mix it with
cold water, never hot
water, always wear latex
gloves when you handle it,
and keep it away from
children and pets.
Source: www.chefrubber.com


PRETZEL SALT


This is a white, large-
grained, non-melting salt.
It is ideal for soft pretzels,
salted bagels, and focaccia.

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