The Art of French Pastry

that is easy to manipulate.
This is why we use the
almond flour here and
why you see it as an
ingredient in many other
cakes. You can also make
the cake using other nut
flours such as hazelnut
flour or a mixture of half
almond flour and half
pistachio, pecan, walnut,
or macadamia nut flour.
You wouldn’t want to use