The Art of French Pastry

(Chris Devlin) #1
(64%)   |   70  grams
| 2^1 / 5 ounces

Unsweetened dark
chocolate | 11
grams | ⅖ ounce
Egg whites | 150
grams | 4½ to 5
whites
Sea salt | Pinch |
Pinch
Granulated sugar |
70 grams | 6
tablespoons

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