The Art of French Pastry

(Chris Devlin) #1

pan size and used them as
liners. Sometimes my dad
ran out of flour sacks so
he’d use newspaper; I’d
know because I could often
see the lead print from the
papers on the sponges.
That’s pretty terrifying now
to think about, but then no
one would ever notice and
apparently no harm was
done.
This recipe involves

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