The Art of French Pastry

(Chris Devlin) #1

Puff Pastry | 150
grams | 5^3 / 10
ounces
Pâte à Choux | ½
recipe | ½ recipe
Egg Wash | 1 recipe
| 1 recipe


CRÈME LÉGÈRE
Pastry Cream | 1
recipe | 1 recipe
Cold heavy cream
(35% fat) | 75

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