directions and cook on
medium heat until the
caramel reaches
325°F/160°C. Dip the
bottom of the pan into
the bowl of cold water for
10 seconds to stop the
cooking and keep your
caramel at the right color
and flavor. Keep warm so
that the caramel stays
loose. You can keep the
pan on a wire rack, over a
chris devlin
(Chris Devlin)
#1