The Art of French Pastry

for dipping. Place the
round puff pastry base in
front of you. Hold a cream
puff by the top, dip the
bottom part into the soft
caramel, and glue it onto
the ring at the 12 o’clock
mark. Repeat with 3 more
puffs and glue at the 6
o’clock, 3 o’clock, and 9
o’clock marks. Glue the
remaining puffs, placing 2
puffs between each mark