The Art of French Pastry

chocolate to set and then
remove the strip of
acetate from right to left.
Fill the top generously
with chocolate shavings
and refrigerate. Let the
cake defrost in the
refrigerator for 2 hours or
in a cool room for 1 to 2
hours or up to 48 hours
before serving. Dust with
confectioners’ sugar and a
few cherries and serve