The Art of French Pastry

when I was a kid I made
one once with my Oma
[grandmother].”
“Great!” I said. “We need
368 nine-inch Black Forest
cakes for the day after
tomorrow.”
His jaw dropped, but he
said, “Yes, Chef.”
That is all I wanted to
hear. I knew then and
there that he was the right
person for the job. The