The Art of French Pastry

(Chris Devlin) #1

Hazelnut Praline Paste—or
maybe you already have
that in the refrigerator.
Thinking a day ahead, all
you have to make is the
chocolate mousse. The
amount of mousse
required for 8 verrines is a
bit more than the basic
recipe yields, so I’ve listed
the ingredient quantities.
The mousse is easy but
requires an overnight rest

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