The Art of French Pastry

pan or, more efficient and
much easier to unmold, a
kougelhof-shaped silicone
mold. The first kougelhof
glacé was created by the
late Maurice Ferber, a
famous pastry chef in
Niedermorschwihr, Alsace.
Maurice mentored many
young people who aspired
to join our wonderful
profession, the most
famous one being his own