apricots. The cake sits on a
flaky sablée base. I like to
serve this wonderful
refreshing cake with a
tangy apricot sauce.
You need to be organized
when you make kougelhof
glacé, beginning with
making a sablée dough and
ice cream mix at least 2
days and preferably 3 days
before you plan on serving
it. That way, once you have
chris devlin
(Chris Devlin)
#1