The Art of French Pastry

bitter flavor, but be careful
not to let it get too dark.
Once the right flavor is
obtained, turn off the heat
and carefully add a ladle
of hot cream and milk to
the caramel; the caramel
will bubble up and create
a lot of steam for 5
seconds. After 5 seconds
slowly stir the mixture
with a high-heat rubber
spatula for 10 seconds.