The Art of French Pastry

(Chris Devlin) #1

bowl in your freezer and
stir once in a while.) Once
cool, transfer to a
container, cover tightly,
and refrigerate for at least
2 hours or preferably
overnight.


DAY 2

1 Place the silicone mold


or metal Bundt mold in a
large mixing bowl and
place it the freezer.

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