The Art of French Pastry

(Chris Devlin) #1

temperature of the egg
whites by feeling the
bottom of the bowl. If it is
at all cold, fill a sink with 1
inch of hot water. Stop
the machine, unlock the
bowl, and place it in the
hot water for 1 full minute
while mixing by hand with
the KitchenAid whip or a
whisk. Remove the bowl
from the water and wipe
dry. Feel the temperature

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