The Art of French Pastry

together, being careful
not to wipe or splash the
mixture onto the sides of
the saucepan. Add the
corn syrup and honey.
Examine the saucepan
closely; if you see sugar
on the sides, wash it back
down with a clean, wet
pastry brush. Place the
saucepan over medium
heat. Once the syrup
comes to a boil do not