3 If serving with the
apricot coulis, wash, peel,
and pit the ripe apricots,
place them in a blender
with the 15 grams of
sugar, and blend until
smooth. Cut the cake into
slices and serve with the
apricot coulis and, if you
wish, a dollop of whipped
cream.
IT’S DONE WHEN IT’S DONE