The Art of French Pastry

always get yelled at when
we got back for taking so
long, but the little bit of
freedom was worth it. We
used a cargo tricycle called
a triporteur, which was
sort of like an old-
fashioned ice cream
vendor’s tricycle. There
was a wooden box in the
front, with two wheels in
the front and one in the
back. They were a lot of fun