village of Illhaeu-sern.
There I had the best
vacherin I had ever tasted.
It consisted of a layer of
Tahitian vanilla ice cream
and a layer of raspberry
sorbet set between two
meringue disks and topped
with whipped cream: so
simple, so well made, and
so good! I was fourteen at
the time and had already
begun to toy with the idea
chris devlin
(Chris Devlin)
#1