a tangy pineapple sorbet
that I created for the
Meilleur Ouvrier de
France competition.
Classic French meringue
disks are the top and
bottom for the ice cream
cake, the frosting is
vanilla-infused whipped
cream, and more meringue
shells decorate the sides.
The result is very fruity
and refreshing; the acidity
chris devlin
(Chris Devlin)
#1