The Art of French Pastry

(Chris Devlin) #1

Granulated sugar |
100 grams | ½
cup
Ripe banana, peeled
| 260 grams
peeled | 2
medium bananas
Lemon juice, freshly
squeezed | 20
grams (½ lemon)
| 1½ tablespoons
(½ lemon)
Ground nutmeg |

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