The Art of French Pastry

(Chris Devlin) #1

heat and allow to cool.
Reduce the oven to
250°F/120°C.


2 Using a pencil, draw


two 7-inch circles on
parchment paper. Flip the
paper over and place on a
sheet pan. On another
piece of parchment paper
use a pencil to draw
twelve 2-inch-long by ¾-
inch-wide lines, flip the

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