The Art of French Pastry

(Chris Devlin) #1

helps prevent the
coagulation from taking
place too quickly. Add the
50 grams of milk you set
aside to the egg yolk
mixture.


4 When the milk comes


to a boil in the saucepan,
turn off the heat. Remove
the split vanilla pods,
scrape all of the seeds
adhering to them into the

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