The Art of French Pastry

(Chris Devlin) #1

place the plate in a larger
springform mold to
facilitate turning the cake
while you build it up.
Using a rubber spatula
and working quickly,
transfer 1 quart of the
banana ice cream (freeze
the rest to enjoy on its
own) to the disk and first
smooth it out with a small
offset spatula, then build
the sides up so that you

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