MEASURE
(APPROXIMATE)
OR OUNCE
WEIGHT
Whole eggs | 50
grams | 1 extra-
large egg
Heavy cream (35%
fat) or whole
milk (3.5% fat) |
5 grams | 1
teaspoon
Sea salt | 0.4 gram |
Whole eggs | 50
grams | 1 extra-
large egg
Heavy cream (35%
fat) or whole
milk (3.5% fat) |
5 grams | 1
teaspoon
Sea salt | 0.4 gram |