The Art of French Pastry

(Chris Devlin) #1

decades since I had my
epiphany there. In France,
even families with modest
means will go to a three-
star Michelin restaurant
for special occasions. For
my family, it would be to
celebrate a big birthday,
such as my grandmother’s
seventieth, or a major
wedding anniversary.
When I went there
more than three decades

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