The Art of French Pastry

(Chris Devlin) #1

couverture
(64%) | 40 grams
| 1⅖ ounces or
about ¼ cup
coins
Cold heavy cream
(35% fat) | 176
grams | ¾ cup
Granulated sugar |
126 grams | ½
cup plus 2
tablespoons
Egg yolks | 55

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