The Art of French Pastry

(Chris Devlin) #1

Brewed espresso |
85 grams | ⅓ cup
plus 1 teaspoon
Heavy cream (35%
fat) | 35 grams |
2 tablespoons
Sea salt | 0.5 gram |
Pinch
Granulated sugar |
70 grams | 5
tablespoons
Corn syrup | 35
grams | 2

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