The Art of French Pastry

(Chris Devlin) #1

should have 187 grams. If
necessary add a little
more milk. Discard the
cheesecloth and coffee
beans.


7 Divide the sugar into


two equal (63-gram)
portions. In a medium
mixing bowl, mix the egg
yolks with ¼ cup of the
infused milk, the first 63
grams of granulated

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