corn syrup, and butter in a
medium saucepan and
heat to 230°F/110°C over
medium heat. The mixture
should thicken and
become somewhat
gooey. Make sure to heat
it all the way to
230°F/110°C, otherwise
the batter will run too
much when you make the
cookies. Take the pan off
the heat and transfer the
chris devlin
(Chris Devlin)
#1