tall container and place a
soup spoon in it. Place a
tuile on top of each
ramekin. Using the hot
wet spoon make a spiced
whipped cream quenelle
by dipping the hot spoon
into the cream and slowly
twisting it and turning it
over in the cream to get a
nice smooth oval of
cream in the spoon. Slide
the whipped cream
chris devlin
(Chris Devlin)
#1