recipe through
twice from start
to finish.
INGREDIENTS |
WEIGHT |
MEASURE
(APPROXIMATE)
OR OUNCE
WEIGHT
Butter (French
style, 82% fat) |
40 grams | 1½
recipe through
twice from start
to finish.
INGREDIENTS |
WEIGHT |
MEASURE
(APPROXIMATE)
OR OUNCE
WEIGHT
Butter (French
style, 82% fat) |
40 grams | 1½