cinnamon rolls, to the
iconic Bundt-shaped
Kougelhof, a raisin-filled,
almond-studded brioche
that every Alsatian family
buys on Saturdays for
Sunday-morning breakfast.
There are many brioche-
based breakfast pastries in
the Alsatian repertoire. We
bake them in cake pans
and top them with streusel,
fill them with pastry
chris devlin
(Chris Devlin)
#1