The Art of French Pastry

(Chris Devlin) #1

and meat, fruits and
vegetables, famous wines.
Our savory dishes are
rustic country fare that can
accurately be described as
comfort food. You’ll
understand what I mean
when you try Warm
Alsatian Meat Pie, the
succulent puff pastry pie
filled with Riesling-
marinated pork and veal
strips, the Onion Tart,

Free download pdf