The Art of French Pastry

(Chris Devlin) #1

called Stollen; and at
Mardi Gras we make
scrumptious Beignets filled
with fresh raspberry jam,
and small orange-flavored
Carnival Fritters. The
entire region looks forward
to Mardi Gras and its
special pastries, even
though it foreshadows
Lent, when we must give
up some of our favorite
pleasures. I hope that you

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