grams of milk to the right
temperature. Place it in
the bowl of your stand
mixer and add the yeast.
Stir together. Sprinkle the
all-purpose flour over the
top. Let sit for 10 to 15
minutes, until cracks form
on the surface of the
flour. This signifies that
the yeast is fermenting.
This liquid fermentation is
called a poolish, and acts
chris devlin
(Chris Devlin)
#1