The Art of French Pastry

slightly warm with
morning café au lait and
some homemade jam.
As in the recipe for Bee
Sting Brioche, you will only
use half the brioche dough
for this, but I recommend
that you make an entire
batch and freeze what you
don’t use. The same
applies to the streusel.
Bake what you don’t use
for the coffee cake and