means “bee sting.” Oddly,
it is quite similar to
another French pastry
called tarte Tropezienne,
which was apparently
invented for Brigitte
Bardot in the 1950s by a
Polish pastry chef. The
only difference is that the
tart has a layer of butter
cream in addition to the
pastry cream and is
covered with a layer of
chris devlin
(Chris Devlin)
#1